EFFECT OF ADDING SELECTED BIOPOLYMERS ON FREEZING PARAMETERS OF MODEL SUCROSE SOLUTION
نویسندگان
چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: Zywnosc.Nauka.Technologia.Jakosc/Food.Science.Technology.Quality
سال: 2014
ISSN: 1425-6959
DOI: 10.15193/zntj/2014/95/053-062